this is one of the easiest meals ever. the ratio of effort to tastiness is brilliant! it has 4 ingredients! and it is easy & fun for kids to make which is a bonus... whether they eat it or not is another question. polenta does have an unusual texture!
slice a packet of hard polenta in to 1cm thick slices
lay the polenta out in a roasting dish
pour a tin of chopped tomatoes over the polenta [or use this tomato sauce for more flavour: 1 tin chopped tomatoes, tbsp oil, tsp salt, tsp sugar, 2 cloves of chopped garlic, pinch of pepper - all simmered for 30mins]
rip apart 2 balls of mozzarella and spread over the top
bake for 20mins
sprinkle with fresh basil leaves and a grind of salt & pepper
served here with corn and our new pig corn holders