yesterday we were given some rhubarb from a friend's garden so we came up with these yummy little muffins.
the kids LOVED having these for pudding last night and breakfast this morning!
preheat the oven to 180F.
while the oven is preheating, roast for 15mins (or until soft): 250g rhubarb (chopped) with 4 tsp caster sugar sprinkled over it
meanwhile melt 150g butter and leave to cool
mix 200g plain flour, 100g brown flour, 100g caster sugar, 1 tsp baking powder, 1 tsp cinnamon
in a separate bowl whisk 2 eggs, 300ml cream and the melted butter
put the cooked rhubarb on a plate to cool for a few minutes
fold the dry ingredients in to the wet ingredients and gently stir in the rhubarb
put in lined muffin cases and bake for 30mins